Chianti Grill (Roseville) Service List

Dinner Menu

• Appetizers

  • Spinach Artichoke Dip

    Rich, creamy and piping hot. Served with warm bread

    $15.95

  • Bacon Wrapped Scallops*

    Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

    $21.95

  • Calamari*

    Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

    $18.95

  • Parmesan Shrimp*

    Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

    $17.95

  • Burrata Board

    Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing

    $18.95

  • Golden Mashed Potato Pearls

    Lightly breaded and fried homemade mashed potato balls, served on spicy marinara

    $13.95

  • Parmesan Shrimp

    Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

    $17.95

  • Crab Cakes*

    A generous amount of lump crab perfectly seasoned and served with remoulade sauce

    $22.95

  • Bruschetta

    Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

    $14.95

  • Blackened Tenderloin Tips*

    Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

    $19.95

  • Meatballs

    Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

    $15.95

• Flatbreads

  • Spicy Chicken

    Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

    $15.95

  • Prosciutto Arugula

    Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

    $16.95

  • Basil Sausage*

    Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

    $15.95

  • Mediterranean

    Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts

    $16.95

  • Pepperoni

    Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella

    $15.95

  • Margherita

    Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

    $15.95

• Entrée Salads

  • Mozzarella Caprese

    Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

    $13.95

  • Walnut Gorgonzola

    Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

    $15.95

  • Super Grain Steak Salad*

    Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

    $24.95

  • Orange Salmon Salad*

    Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

    $19.95

  • Seafood Stack Salad*

    Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

    $22.95

  • Balsamic Gorgonzola Salad

    Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gogrgonzola cheese

    $14.95

• Soup & Side Salads

  • Italian Prosciutto Salad

    Spinach, arugula, Prosciutto di Parma, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette

    $10.95

  • Small Balsamic Gorgonzola Salad

    Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

    $7.95

  • Caesar Salad

    Focaccia crouton and shaved Parmesan

    $7.95

  • Small Walnut Gogonzola Salad

    Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

    $8.95

  • Classic House Salad

    Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

    $7.95

  • Soup of the Day

    Ask your server about our daily selections

    $6.50

• Entrees

  Enjoy a mug of soup or a side salad with your entree $5.95

  • Pork Maque Choux*

    An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

    $34.95

  • Chianti Grill Surf & Turf*

    Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

    $49.95

  • Chicken Sorrento*

    Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

    $24.95

  • Chicken Marsala*

    Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

    $24.95

  • Chicken Parmigiana*

    Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

    $24.95

  • Ribeye*

    16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

    $47.95

  • Black and Bleu Ribeye*

    Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

    $50.95

  • Filet Mignon*

    8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

    $41.95

  • Pistacio Halibut*

    Fresh Halibut baked with a pistachio breading on top of roasted potatoes and jalapeño corn purée

    $48.95

  • Braised Short Rib

    Boneless short rib with balsamic red wine reduction served with roasted carrots and mashed potatoes

    $39.95

  • Salmon Sofia*

    Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

    $32.95

  • Zuppa Di Pesce*

    Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

    $29.95

  • Walleye Impanato*

    Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

    $28.95

  • Mango Salmon

    Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

    $32.95

  • Porterhouse Fiorentina*

    Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

    $56.95

  • Apple Cheddar Burger

    8 oz. Certified Angus Beef topped with smoky-sweet apple chorizo compote, melted cheddar cheese and sriracha aioli, served with French Fries

    $21.95

• Pastas

  Enjoy a mug of soup or a side salad with your pasta $5.95

  • Seafood Canneloni*

    Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

    $22.95

  • Lasagne Bolognese*

    Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses

    $21.95

  • Ravioli Al Rosa

    Burrata filled pillows of pasta topped with tomato Parmesan sauce

    $21.95

  • Penne Toscana*

    Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

    $21.95

  • Spicy Chicken Penne*

    Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

    $22.95

  • Spaghetti with Meatballs*

    Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

    $19.95

  • Seafood Fra Diavolo

    Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

    $28.95

  • Spicy Shrimp and Lobster Linguine*

    Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce

    $30.95

  • Italian Street Pasta*

    Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine

    $29.95

  • Spicy Citrus Seafood Fettuccine

    Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce

    $30.95

  • Tortellini "Straw and Hay"

    Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

    $20.95

  • Tuscan Gnocchi

    Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce

    $21.95

  • Capellini Al Fresco

    Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

    $16.95

  • Fettuccini Alfredo with Chicken

    Grilled chicken breast on top of fresh fettuccine

    $21.95

• Sides & Steak Toppers

  • Garlic Mashed Potatoes

    $5.95

  • Seasonal Vegetables

    $6.95

  • Asparagus Spears

    $6.95

  • Spicy Italian Sausage Link*

    $3.95

  • Italian Meatball*

    $3.95

  • Spaghetti Marinara

    $5.95

  • Maque Choux

    $7.95

  • Fresh Fettuccine Alfredo

    $6.95

  • Sautéed Portabellas

    $3.95

  • Portabellas with White Truffle Oil

    $4.95

  • Melted Bleu Cheese

    $2.95

  • Béarnaise

    $2.95

  • Caramelized Onions

    $2.95

  • Balsamic Portabella Sauce

    $4.95

  • Chimichurri Sauce

    $2.95

Gluten Free Menu

• APPETIZERS & ENTREE SALADS

  • BACON WRAPPED SCALLOPS*

    Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

    $20.95

  • MOZZARELLA CAPRESE

    Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

    $12.95

  • BLACKENED TENDERLOIN TIPS*

    ½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

    $19.95

  • WALNUT GORGONZOLA SALAD

    Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

    $15.95

  • ORANGE SALMON SALAD*

    Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

    $19.95

• SIDE SALADS

  • BALSAMIC GORGONZOLA SALAD

    Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

    $7.95

  • CLASSIC HOUSE SALAD

    Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

    $7.95

  • ITALIAN PROSCIUTTO SALAD

    Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing

    $10.95

• GLUTEN FREE PASTAS

  Enjoy a side salad with your GF pasta $5.95

  • GF SHRIMP & LOBSTER SPAGHETTI*

    Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

    $27.95

  • GF PENNE TOSCANA*

    Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

    $21.95

  • GF PENNE ALFREDO WITH CHICKEN

    Grilled chicken breast on top of fresh penne

    $21.95

  • GF SPAGHETTI AL FRESCO

    Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

    $16.95

  • GF SPICY CHICKEN PENNE*

    Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

    $22.95

  • GF SEAFOOD FRA DIAVOLO*

    Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

    $28.95

  • SPICY CITRUS SEAFOOD FETTUCINE

    Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*

    $30.95

• ENTREES

  Enjoy a side salad with your GF entree $5.95

  • GRILLED CHICKEN OREGANO*

    Two marinated grilled chicken breasts served with marinara and asparagus spears

    $17.95

  • PORK MAQUE CHOUX*

    An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

    $33.95

  • SALMON SOFIA*

    Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

    $31.95

  • MANGO SALMON*

    Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

    $32.95

  • GF ZUPPA DI PESCE*

    Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth

    $29.95

  • GF FILET MIGNON*

    8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

    $41.95

  • GF RIBEYE*

    16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears

    $48.95

  • GF PORTERHOUSE FIORENTINA*

    Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears

    $56.95

  • SPIEDINI SKEWERS

    Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

    $37.95

• GF SIDES & STEAK TOPPERS

  • Daily Vegetable

    $5.95

  • Asparagus Spears

    $6.95

  • Spicy Italian Sausage Link*

    $3.95

  • Spaghetti Marinara

    $5.95

  • Maque Choux

    $7.95

  • GF Penne Alfredo

    $6.95

  • Sautéed Portabellas

    $3.95

  • Portabellas with White Truffle Oil

    $3.95

  • Melted Bleu Cheese

    $2.95

  • Béarnaise

    $2.95

  • Caramelized Onions

    $2.95

  • Balsamic Portabella Sauce

    $3.95

  • Chimichurri Sauce

    $2.95